The perfect Labrador retriever is a gentleman’s shooting companion. He is always by your side until sent into action. He completes his task in an efficient manner and then returns quietly to your side. He is always striving to please you and will be ever so thankful for a pat on the head and a “good boy!” For almost 30 years Southaven Kennels has bred the finest English import Labrador retrievers with the sole intent of producing the perfect companion.
The modern Labrador's ancestors originated on the island of Newfoundland, now part of the province of Newfoundland and Labrador, Canada. The founding breed of the Labrador was the St. John's Water Dog, a breed that emerged through ad-hoc breedings by early settlers of the island in the 16th century. The forebears of the St. John's Dog are not known, but were likely a random-bred mix of English, Irish, and Portuguese working breeds. The Newfoundland (known then as the Greater Newfoundland) is likely a result of the St. John's Dog breeding with mastiffs brought to the island by the generations of Portuguese fishermen who had been fishing offshore since the 16th century. The smaller short-coated St. John's Dog (also known then as the Lesser Newfoundland) was used for retrieval and pulling in nets from the water. These smaller dogs were the forebears of the Labrador Retriever. The white chest, feet, chin, and muzzle - known as tuxedo markings - characteristic of the St. John's Dog often appear in modern Lab mixes, and will occasionally manifest in Labradors as a small white spot on the chest (known as a medallion) or stray white hairs on the feet or muzzle.
The St. John's area of Newfoundland was settled mainly by the English and Irish. Local fishermen originally used the St. John's dog to assist in carrying ropes between boats, towing dories, and helping to retrieve fishnets in the water. The Labrador's loyalty and hard working behaviour were valuable assets for fishermen.
A number of St. John's Dogs were brought back to the Poole area of England in the early 19th century, then the hub of the Newfoundland fishing trade, by the gentry, and became prized as sporting and waterfowl hunting dogs. A few kennels breeding these grew up in England; at the same time a combination of sheep protection policy (Newfoundland) and rabies quarantine (England) led to their gradual demise in their country of origin.
The first and second Earls of Malmesbury, who bred for duck shooting on his estate, and the 5th and 6th Dukes of Buccleuch, and youngest son Lord George William Montagu-Douglas-Scott, were instrumental in developing and establishing the modern Labrador breed in 19th century England. The dogs Avon ("Buccleuch Avon") and Ned given by Malmesbury to assist the Duke of Buccleuch's breeding program in the 1880s are considered the ancestors of modern Labradors.
The first St. John's dog was said to be brought to England around 1820; however, the breed's reputation had spread to England long before. There is a story that the Earl of Malmesbury saw a St. John's Dog on a fishing boat and immediately made arrangements with traders to have some of these dogs exported to England. These ancestors of the first labradors so impressed the Earl with their skill and ability for retrieving anything within the water and on shore that he devoted his entire kennel to developing and stabilising the breed.
The foundational breed of what is now the Labrador Retriever was known as the St. John's Water Dog, St. John's Dog, or Lesser Newfoundland. When the dogs were later brought to England, they were named after the geographic area known as "the Labrador" or simply Labrador to distinguish them from the larger Newfoundland breed, even though the breed was from the more southern Avalon Peninsula.
The first written reference to the breed was in 1814 ("Instructions to Young Sportsmen" by Colonel Peter Hawker), the first painting in 1823 ("Cora. A Labrador Bitch" by Edwin Landseer), and the first photograph in 1856 (the Earl of Home's dog "Nell", described both as a Labrador and a St. Johns dog). By 1870 the name Labrador Retriever became common in England. The first yellow Labrador on record was born in 1899 (Ben of Hyde, kennels of Major C.J. Radclyffe), and the breed was recognised by The Kennel Club in 1903. The first American Kennel Club (AKC) registration was in 1917. The chocolate Labrador emerged in the 1930s, although liver spotted pups were documented being born at the Buccleuch kennels in 1892. The first dog to appear on the cover of Life Magazine was a black Labrador Retriever called ‘Blind of Arden’ in the December, 12th, 1938 issue. The St. John's dog survived until the early 1980s, the last two individuals being photographed in old age around 1981.
History of subtypes
Yellow and chocolate pups would occasionally appear (although often culled), until finally gaining acceptance in the 20th century. The first recognised yellow Labrador was Ben of Hyde, born in 1899, and chocolate Labradors became more established in the 1930s.
Yellow (and related shades)
In the early years of the breed through to the mid-20th century, Labradors of a shade we would now call "yellow" were in fact a dark, almost butterscotch, colour (visible in early yellow Labrador photographs). The shade was known as "Golden" until required to be changed by the UK Kennel Club, on the grounds that "Gold" was not actually a colour. Over the 20th century a preference for far lighter shades of yellow through to cream prevailed, until today most yellow Labradors are of this shade. Also fawn has been a common colour in the yellow lab variety.
Interest in the darker shades of gold and fox red were re-established by English breeders in the 1980s, and three dogs were instrumental in this change: Balrion King Frost (black, born c. 1976) who consistently sired "very dark yellow" offspring and is credited as having "the biggest influence in the re-development of the fox red shade", and his great-grandson, the likewise famous Wynfaul Tabasco (b.1986), described as "the father of the modern fox red Labrador", and the only modern fox red Show Champion in the UK. Other dogs, such as Red Alert and Scrimshaw Placido Flamingo, are also credited with passing on the genes into more than one renowned bloodline.
Jack Vanderwyk traces the origins of all Chocolate labradors listed on the LabradorNet database (some 34,000 Labrador dogs of all shades) to eight original bloodlines. However, the shade was not seen as a distinct colour until the 20th century; before then according to Vanderwyk, such dogs can be traced but were not registered. A degree of crossbreeding with Flatcoat or Chesapeake Bay retrievers was also documented in the early 20th century, prior to recognition. Chocolate labradors were also well established in the early 20th century at the kennels of the Earl of Feversham, and Lady Ward of Chiltonfoliat.
The bloodlines as traced by Vanderwyk each lead back to three black labradors in the 1880s—Buccleuch Avon (m), and his sire and dam, Malmesbury Tramp (m), and Malmesbury June (f). Morningtown Tobla is also named as an important intermediary, and according to the studbook of Buccleuch Kennels, the chocolates in this kennel came through FTW Peter of Faskally (1908).
Labradors are relatively large, with males typically weighing 29 to 41 kg (64 to 90 lb) and females 25 to 32 kg (55 to 71 lb). Labradors weighing close to or over 100 lb (45 kg) are considered obese or having a major fault under American Kennel Club standards, although some Labradors weigh significantly more. The majority of the characteristics of this breed, with the exception of colour, are the result of breeding to produce a working retriever.
As with some other breeds, the Conformation (typically "English", "show" or "bench") and the Field (typically "American" or "working") lines differ, although both lines are bred in both countries. In general, however, Conformation Labradors tend to be bred as medium-sized dogs, shorter and stockier with fuller faces and a slightly calmer nature than their Field counterparts, which are often bred as taller, lighter-framed dogs, with slightly less broad faces and a slightly longer nose; however Field Labradors should still be proportional and fit within AKC standards. With field Labradors, excessively long noses, thin heads, long legs and lanky frames are not considered standard. These two types are informal and not codified or standardised; no distinction is made by the AKC or other kennel clubs, but the two types come from different breeding lines. Australian stock also exists; though not seen in the west, they are common in Asia.
The breed tends to shed hair twice annually, or regularly throughout the year in temperate climates. Some Labradors shed considerably; however, individual Labradors vary. Labrador hair is usually fairly short and straight, and the tail quite broad and strong. The webbed toes of the Labrador Retriever make them excellent swimmers. The webbing between their toes can also serve as a "snowshoe" in colder climates and keep snow from balling up between their toes- a condition that can be painful to other breeds with hair between the toes. Their interwoven coat is also relatively waterproof, providing more assistance for swimming.
Official breed standards
There is a great deal of variety among Labradors. The following characteristics are typical of the conformation show bred (bench-bred) lines of this breed in the United States, and are based on the AKC standard. Significant differences between UK and US standards are noted.
- Size: Labradors are a relatively large breed. They should be as long from the withers to the base of the tail as they are from the floor to the withers. Males should stand 22.5 to 24.5 inches (57 to 62 cm) tall at the withers and weigh 65 to 80 lb (29 to 36 kg). Females should stand 21.5 to 23.5 inches (55 to 60 cm) and weigh 55 to 70 lb (25 to 32 kg). By comparison under UK Kennel Club standards, height should be 22 to 22.5 inches (56 to 57 cm) for males, and 21.5 to 22 inches (55 to 56 cm) for females.
- Coat: The Lab's coat should be short and dense, but not wiry. The coat is described as 'water-resistant' or more accurately 'water-repellent' so that the dog does not get cold when taking to water in the winter. That means that the dog naturally has a slightly dry, oily coat. Acceptable colours are black, yellow (ranging from ivory or creme to fox red), and chocolate.
- Head: The head should be broad with a pronounced stop and slightly pronounced brow. The eyes should be kind and expressive. Appropriate eye colours are brown and hazel. The lining around the eyes should be black. The ears should hang close to the head and are set slightly above the eyes.
- Jaws: The jaws should be strong and powerful. The muzzle should be of medium length, and should not be too tapered. The jaws should hang slightly and curve gracefully back.
- Body: The body should be strong and muscular with a level top line.
The tail and coat are designated "distinctive [or distinguishing] features" of the Labrador by both the Kennel Club and AKC. The AKC adds that "true Labrador Retriever temperament is as much a hallmark of the breed as the 'otter' tail."
Labrador Retrievers are registered in three colors: black (a solid black color), yellow (anything from the color that some breeders sell as white or cream to "fox-red"), and chocolate (medium to dark brown). Some dogs are sold as "silver" pure-bred Labradors, but purity of those bloodlines is currently under dispute. Major kennel clubs around the world allow Silver Labradors to be registered, but not as 'Silver'. The Kennel Club (England) requires that they be registered as 'Non-recognized'. The parent club for the Labrador Retriever in the USA (the LRC) states publically that 'There is no genetic basis for the silver gene in Labradors'. Occasionally Labradors will exhibit small amounts of white on their chest, paws or tail, and rarely a purebred Lab will exhibit brindling (stripes) or tan points similar to a Rottweiler. These markings are a disqualification for show dogs but do not have any bearing on the dog's temperament or ability to be a good working or pet dog.
Puppies of all colors can potentially occur in the same litter. Color is determined primarily by three genes. The first gene (the B locus) determines the density of the coat's eumelanin pigment granules, if that pigment is allowed: dense granules result in a black coat, sparse ones give a chocolate coat. The second (E) locus determines whether the eumelanin is produced at all. A dog with the recessive e allele will produce only phaeomelanin pigment and will be yellow regardless of its genotype at the B locus. The genes known about previously have had their number increased by the introduction of the K locus, where the dominant "black" allele KB is now known to reside. Black or chocolate Labradors therefore must have the KB allele. Yellow Labradors are determined at the E locus, so the K locus is irrelevant in determining their color. Variations in numerous other genes control the subtler details of the coat's coloration, which in yellow Labradors varies from white to light gold to a fox red. Chocolate and black Labradors' noses will match the coat color.
Nose and skin pigmentation
Because Labrador coloration is controlled by multiple genes, it is possible for recessive genes to emerge some generations later and also there can sometimes be unexpected pigmentation effects to different parts of the body. Pigmentation effects appear in regard to yellow Labradors, and sometimes chocolate, and hence the majority of this section covers pigmentation within the yellow Labrador. The most common places where pigmentation is visible are the nose, lips, gums, feet, tail, and the rims of the eyes, which may be black, brown, light yellow-brown ("liver", caused by having two genes for chocolate), or several other colors. A Labrador can carry genes for a different color, for example a black Labrador can carry recessive chocolate and yellow genes, and a yellow Labrador can carry recessive genes for the other two colors. DNA testing can reveal some aspects of these. Less common pigmentations (other than pink) are a fault, not a disqualification, and hence such dogs are still permitted to be shown. The intensity of black pigment on yellow Labradors is controlled by a separate gene independent of the fur coloring. Yellow Labradors usually have black noses, which may gradually turn pink with age (called "snow nose" or "winter nose"). This is due to a reduction in the enzyme tyrosinase which indirectly controls the production of melanin, a dark coloring. Tyrosinase is temperature dependent—hence light coloration can be seasonal, due to cold weather—and is less produced with increasing age two years old onwards. As a result, the nose color of most yellow Labradors becomes a somewhat pink shade as they grow older.
A coloration known as "Dudley" is also possible. Dudleys are variously defined as yellow Labradors which have unpigmented (pink) noses (LRC), yellow with liver/chocolate pigmentation (AKC), or "flesh colored" in addition to having the same color around the rims of the eye, rather than having black or dark brown pigmentation. A yellow Labrador with brown or chocolate pigmentation, for example, a brown or chocolate nose, is not necessarily a Dudley, though according to the AKC's current standard it would be if it has chocolate rims around the eyes (or more accurately of the genotype eebb). Breed standards for Labradors considers a true Dudley to be a disqualifying feature in a conformation show Lab, such as one with a thoroughly pink nose or one lacking in any pigment along with flesh colored rims around the eyes. True Dudleys are extremely rare.
Breeding in order to correct pigmentation often lacks dependability. Because color is determined by many genes, some of which are recessive, crossbreeding a pigmentation non-standard yellow Labrador to a black Labrador may not correct the matter or prevent future generations carrying the same recessive genes. For similar reasons, crossbreeding chocolate to yellow Labradors is also often avoided.
Show and field lines
As a result of specialised breeding there are significant differences between field and trial-bred and show-bred lines of Labradors. In the United States the former are sometimes mistakenly referred to as "American" and the later as "English" although both field and show types are bred in both countries . In the United Kingdom they are called "Field" and "Show". Dogs bred for hunting and field-trial work are selected first for working ability, where dogs bred to compete in conformation shows are selected for their conformation to the standards and characteristics sought by judges in the show ring.
While individual dogs may vary, in general show-bred Labradors are heavier built, slightly shorter-bodied, and have a thicker coat and tail. Field Labradors are generally longer legged, lighter, and more lithe in build, making them agile. In the head, show Labradors tend to have broader heads, better defined stops, and more powerful necks, while field Labradors have lighter and slightly narrower heads with longer muzzles. Field-bred Labradors are commonly higher energy and more high-strung compared to the Labrador bred for conformation showing while confirmation breeds are calmer in energy, and as a consequence may be more suited to working relationships than being a "family pet". Some breeders, especially those specialising in the field type, feel that breed shows do not adequately recognise their type of dog, leading to occasional debate regarding officially splitting the breed into subtypes.
In the United States, the AKC and the Labrador's breed club have set the breed standard to accommodate the field-bred Labrador somewhat. For instance, the AKC withers-height standards allow conformation dogs to be slightly taller than the equivalent British standard. However, dual champions, or dogs that excel in both the field and the show ring, are becoming more unusual.
The AKC describes the Labrador's temperament as a kind, pleasant, outgoing and tractable nature. Labradors' sense of smell allows them to home in on almost any scent and follow the path of its origin. They generally stay on the scent until they find it. Navies, military forces and police forces use them as detection dogs to track down smugglers, thieves, terrorists and black marketers. Labradors instinctively enjoy holding objects and even hands or arms in their mouths, which they can do with great gentleness (a Labrador can carry an egg in its mouth without breaking it). They are also known to have a very soft feel to the mouth, as a result of being bred to retrieve game such as waterfowl. They are prone to chewing objects (though they can be trained out of this behavior). The Labrador Retriever's coat repels water to some extent, thus facilitating the extensive use of the dog in waterfowl hunting.
Labradors have a reputation as a very even-tempered breed and an excellent family dog. This includes a good reputation with children of all ages and other animals. Some lines, particularly those that have continued to be bred specifically for their skills at working in the field (rather than for their appearance), are particularly fast and athletic. Their fun-loving boisterousness and lack of fear may require training and firm handling at times to ensure it does not get out of hand—an uncontrolled adult can be quite problematic. Females may be slightly more independent than males. Labradors mature at around three years of age; before this time they can have a significant degree of puppy-like energy, often mislabelled as being hyperactive. Because of their enthusiasm, leash-training early on is suggested to prevent pulling when full-grown. Labradors often enjoy retrieving a ball endlessly and other forms of activity (such as agility, frisbee, or flyball).
Although they will sometimes bark at noise, especially noise from an unseen source ("alarm barking"), Labradors are usually not noisy or territorial. They are often very easygoing and trusting with strangers and therefore are not usually suitable as guard dogs.
Labradors have a well-known reputation for appetite, and some individuals may be highly indiscriminate, eating digestible and non-food objects alike. They are persistent and persuasive in requesting food. For this reason, the Labrador owner must carefully control his/her dog's food intake to avoid obesity and its associated health problems.
The steady temperament of Labradors and their ability to learn make them an ideal breed for search and rescue, detection, and therapy work. They are a very intelligent breed. They are ranked # 7 in Stanley Coren's The Intelligence of Dogs. The AKC describes the breed as an ideal family and sporting dog. Their primary working role in the field continues to be that of a hunting retriever.
** Information listed on this page in reference from Wikipedia